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PREMIUM CULINARY GRADE

Highland Matcha 5-pack

Highland Matcha 5-pack

Jade-green · Umami-rich · Silk-smooth

30g pouch · Approximately 30 servings

The matcha you'll actually finish.

Five 30g pouches

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$39.99
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tasting notes

Jade-green · Umami-rich · Silk-smooth

Whisk it hot, pour it iced, or blend it into your morning routine. Highland Matcha is the matcha you'll actually finish ---- smooth enough for daily drinking, vibrant enough for a café-style latte at home.

What Makes Highland Matcha Different

Grown at 1,000 meters

Highland Matcha grows in cool, misty highlands at 1,000 meters above sea level — where thinner air, constant fog, and mineral-rich soils slow the plants down and concentrate flavor. Slower-growing leaves develop richer umami, deeper jade color, and a naturally sweeter finish.

Shade-grown, hand-selected

Every Highland Matcha leaf is 100% shade-grown for the final weeks before harvest — a traditional method that boosts chlorophyll and natural sweetness. We harvest only the tender spring leaves, hand-selected for quality.

EU Clean Tea tested

We test for more than 480 pesticide residues using EU “Clean Tea” standards — among the strictest in the world. Every Highland Matcha batch comes back without detectable residues. Drink with peace of mind.

Super ground to 800–1,000 mesh

The finer the grind, the smoother the matcha. We grind ours to 800–1,000 mesh — finer than most culinary-grade matcha on the market — for that signature silk-smooth texture, no chalkiness, no bitter finish.

Six certifications, one promise

Highland Matcha is produced in a 100,000-class cleanroom and certified by ISO 9001, Rainforest Alliance, HALAL, KOSHER, HACCP, and SGS — because quality should be proven, not promised.

Three Ways to Taste It

  • Matcha Latte

    1 tsp matcha + 6 oz milk

    Whisk 1 tsp matcha with 2oz of hot water until smooth. Add 6 oz steamed milk for hot, or pour over ice for iced. Sweeten if you'd like.

    Our pick: oat milk + a teaspoon of honey.

  • Smoothies

    1 tsp matcha

    Blend into smoothies or swirl into yogurt for a vibrant boost of smooth flavor and calm energy.

  • Baking

    1 tsp matcha

    Fold into batter or mix into cream for vibrant color and smooth matcha flavor — perfect for cookies, cakes, and frostings

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Questions, Answered

FAQs

What's the difference between culinary and ceremonial grade matcha?

Ceremonial grade matcha is made from the youngest leaves and is meant to be drunk straight (whisked with water). Culinary-grade matcha has a slightly bolder flavor designed to hold up beautifully in lattes, smoothies, and recipes. Highland Matcha is premium culinary grade — smooth enough to whisk and drink straight, but priced for everyday use.

How is highland matcha different from Japanese matcha?

Japanese matcha is excellent and deeply respected. Highland Matcha is grown in cool, misty highlands in China using the same shade-growing methods that create vibrant color and rich umami flavor — offering exceptional quality at a more accessible everyday price.

How long does a 30g pouch last?

A 30g pouch makes about 30 servings — roughly a month if you drink one matcha a day. Once opened, refrigerate and use within 60 days for peak freshness.

Can I bake with this?

Absolutely. Highland Matcha holds its vibrant color and flavor in baking — it's lovely in cookies, cakes, frostings, and even savory recipes. Use 1 tsp per cup of dry ingredients as a starting point.

How should I store my matcha?

Keep your matcha sealed, cold, and dark. Refrigerate after opening, away from strong odors. Use within 60 days of opening for the best flavor and color.

Is Highland Matcha vegan and gluten-free?

Yes — Highland Matcha is 100% pure stone-ground green tea leaves. Naturally vegan, gluten-free, dairy-free, and made with zero additives.

Product Details

Ingredients: 100% premium culinary grade matcha green tea powder
Origin: Highland-grown in China
Net weight: 30g (~30 servings) per pack
Caffeine: ~30mg per serving (about a third of a coffee)
Best by: 18 months from production (see pouch); 60 days after opening
Storage: Refrigerate after opening. Keep sealed away from light and moisture.

Make it a ritual

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